Food

Our chef Tim has a real talent for fresh homemade pub food. The emphasis is on good quality pub fayre which doesn’t break the bank but which does have you coming back for more. The offer is both seasonal and fresh and utilises interesting variations on traditional dishes – Tempura batter for instance is used on the fish and chips to provide added crunch and flavour.

Two courses for £10.95 – Choose any main, pie or burger meal with the dessert of the day for just £10.95 Mon- Weds. Simple yet very effective!	Lunchtime Loyalty - Collect a stamp for every gourmet sandwich deal purchased – when 6 stamps have been collected your 7th lunch is on the house! Collect 3 stamps for a free freshly ground coffee!
Saturday Menu – Fancy a bite this Saturday? Check out our menu served from 13:00-19:00 packed with gourmet sandwiches, homemade pies and tasty burgers.	Pie Society – Does homemade pie and mash washed down with a lovely glass of wine sound like a top meal to you? If so come and join our Pie Society every Thursday from 5 till 8 pm. For £20 you and a mate can enjoy a pie and mash from our new homemade menu plus 2 pints of Becks Vier, Stowfords press cider, cask ale or 2 large glasses of house wine. Check out the menu here. We have added some more pies to the new menu to keep you warm in the early months of 2012!
Buffet Menu – Having a party or hosting the after work function? Why not hire our Victorian Gin Parlour? The quirky decor and vast selection of gin are the ideal setting for a top night. Why not add a tasty home cooked buffet to the proceedings? Please see the menu below or get in touch to see what we can offer you!	Al a Carte Dining – Please see contact the venue for the current menu on offer, if you are after a more formal dining experience. Your party will be seated in the Victorian Gin Parlour to enjoy a night of great food in a quirky environment.

Saturday Menu

Autumn / Winter Menu

Buffet Selection Menu